A Bloomington family favorite since 1972

Temporarily Closed

By orders of Illinois Governor Pritzker we will be closed.

We will not be offering carry-out or delivery service during this time. Thanks for your understanding.

Dinner Menu

Lightly breaded rings, served with marinara sauce.
Spinach & Artichoke Dip
Baked in the oven with a blend of cheeses, topped with tomatoes and green onions.
Ozark House Potato Skins
Potato skins filled with melted cheddar cheese, bacon, and green onions, served with sour cream.
Stuffed Mushrooms with Crab
Mushroom caps filled with succulent crab meat stuffing, baked golden brown.
$9.99      w/cheese $10.49
Homemade Onion Rings
Thick onion slices, hand battered and fried golden brown.
Freshly Breaded Oysters
Lightly breaded and fried to perfection.
Ozark Cheese Dip and Crackers
Our signature cheese dip and a basket of crackers.
Tender morsels baked in garlic-herb butter.
Mozzarella Cheese Sticks
Real Wisconsin Mozzarella sticks, served with our zesty marinara sauce.
Shrimp Cocktail
Jumbo shrimp served chilled with our famous cocktail sauce and fresh lemon.
1/2 Dozen $10.99      Dozen $15.99
Cheddar Breaded Cauliflower
Cauliflower florets dipped in cheddar cheese batter, served with cheese sauce.
Beer Battered Mushrooms
Fresh, button mushrooms dipped in premium draft beer batter, served with tangy cocktail sauce.
Appetizer Platter For 2
Baby Back Ribs, Jumbo Shrimp, Chicken Fingers, Onion Rings, and Beer Battered Mushrooms.
Our Famous BBQ

All main entrees are served with a choice of two:
house salad, cole slaw, cup of soup, cup of seafood chowder ($1.49), broccoli w/cheese, grilled vegetables, baked beans, baked potato, french fries, hash browns, american fries, au gratins, twice baked, or rice pilaf.

Our Famous Baby Back Ribs
The dish that put us on the map!
Half Slab $18.49       Full Slab $24.49
Barbecued Half Chicken
Slow roasted, tender chicken smothered in BBQ.
Dark Meat $13.49       White Meat $14.99
Barbecued Pork Loin
Delicate pork medallions with our signature BBQ sauce.
Combo Platter
1/4 BBQ Chicken and BBQ Pork Loin
1/4 All White BBQ Chicken and BBQ Pork Loin
Filet Mignon
Eight ounce cut of the tenderest steak around.
Bacon Wrapped Pork Filet
Center cut, ten ounce pork filet.
Chef’s special, juicy, hand-cut ten ounce ribeye.
16 ounce $29.99
Chopped Sirloin
Ten ounces of choice ground sirloin, served au jus.

Add To Any Steak
Roasted Garlic $0.99
Grilled Onions $0.99
Grilled Green Peppers $0.99
Sauteed Mushrooms $2.99
Blue Cheese $0.99

Fried Half Chicken
Hand-battered and fried to a golden brown.
$13.49       All Legs $13.49
Dark Meat $13.49       White Meat $14.99
Chicken Cordon Bleu
Boneless breast broiled with olive oil and garlic, topped with ham, broccoli, and mozzarella cheese.
Three Breast Fried Chicken Dinner
Three fried chicken breasts.
Sundried Tomato Basil Chicken
Broiled chicken breast flavored with a tangy sundried tomato basil pesto, topped with mozzarella cheese and sauteed mushrooms.
All Wing Fried Chicken Dinner
Six deep fried chicken wings.
Charbroiled Chicken Breasts
Two boneless breasts char-broiled and served with BBQ sauce or honey mustard.
Chicken Fingers
Served with honey mustard sauce.
Seafood Specialties
Mixed Seafood Grill
A broiled skewer of fresh salmon, shrimp, jumbo scallops, and vegetables.
Alaskan King Crab Legs
One full pound of sweet, succulent King Crab Legs.
Fried Fisherman’s Platter
Catfish filet, butterfly shrimp, and jumbo scallops all fried golden brown.
African Lobster Tail
3/4 pound cold water lobster tail broiled and delicately prepared.
Freshly Breaded Oysters
Lightly breaded and fried to perfection.
Captain's Platter
Icelandic Cod filet (broiled and fried) and 3 Golden Jumbo Shrimp.
Icelandic Cod
Broiled or french fried with drawn butter.
Fresh Channel Catfish
Sixteen ounce farm raised catfish served with a corn fritter.
Onion Crusted Salmon
Fresh salmon topped with crispy bits of crunchy fried onions, served with horseradish sauce.
Broiled or french fried.
Stuffed Shrimp
Breaded butterfly shrimp filled with crab meat and Monterey Jack cheese.
Golden Jumbo Shrimp
Large butterfly shrimp lightly breaded and fried.
Cajun or Mesquite Shrimp
Juicy shrimp wrapped in bacon, broiled with cajun or mesquite spices.
1/2 Dozen $16.99      Dozen $21.99
Shrimp Skewer
Jumbo shrimp broiled, served on a bed of rice and sauteed vegetables with garlic herb butter.
Shrimp Scampi
Jumbo shrimp baked in garlic and herb butter with fresh mushrooms over angel hair pasta.

Served with a cup of soup of the day or house salad and garlic bread.

Spaghetti with Homemade Sauce
A classic dish with our exceptional sauce made from ground beef, italian sausage and a special mix of herbs and spices.
Chicken Parmigiana
Boneless breast broiled with garlic and herbs, topped with marinara sauce, parmesan, and mozzarella with angel hair pasta.
Spaghetti Casserole
Smothered with mozzarella cheese and baked in the oven with our signature meat sauce.
Cajun Chicken Pasta
Cajun broiled chicken breast with mushrooms, onions, red and green peppers, served over fettuccini with our spicy tomato sauce.
w/mozzarella $14.99
Portabella Mushroom Ravioli
Served with marinara sauce and topped with parmesan cheese.

All sandwiches served with choice of french fries, cole slaw, house salad, or cup of soup.

Icelandic Cod
The best fish sandwich in town! Five ounces, deep fried or broiled.
Chicken Sandwich
Six ounces, deep fried or broiled.
Six ounces of lean ground sirloin, served with lettuce, tomato, pickle and onion, topped with cheese.
The Ozark Burger
Topped with grilled onions, bacon, cheddar cheese, served with BBQ sauce.
Hickory Smoked BBQ Pork Loin
Thin slices of lean, tender pork.
Pork Tenderloin
Fresh breaded and deep fried, served with lettuce, tomato, pickle, onion.
Soups & Salads
Homemade Soup of the Day
Ask about today’s recipe.
Bowl $4.99       Cup $3.99
Waldorf Chicken Salad
Spring mix lettuce, chilled-grilled chicken breast, seedless grapes, green apples, candied walnuts, celery and Gorgonzola cheese. Served with your choice of vinaigrette or blue cheese dressing.
French Onion Soup
Topped with croutons and smothered in mozzarella cheese.
Bowl $4.99
Field Greens Salmon Salad
A delicious blend of field greens, pears and candied walnuts served with Dijon balsamic vinaigrette. Topped with sautéed salmon and Gorgonzola cheese.
Seafood Chowder
Rich, creamy chowder with crab meat, scallops, and shrimp.
Bowl $5.99       Cup $4.99
Cajun Chicken Salad
Strips of seasoned chicken breast served on a bed of crisp lettuce with bacon, cheddar cheese, and green onions, served with ranch dressing.

OR 6 Cajun Shrimp w/Bacon $14.99
Side Salad
Served with choice of dressing.
Chef Salad
Ham, cheese, tomato, egg, mushroom, and cucumber served on a bed of crisp lettuce.
Ozark House Cole Slaw
Our special recipe: tangy, sweet and sour cole slaw.
Fresh Spinach Salad
Crumbled bacon, sliced mushrooms, egg, and tomato, served with choice of dressing.
w/Grilled Chicken $13.99
Cottage Cheese $3.99
Apple Sauce $3.99
Lite Menu
Icelandic Cod
Five ounces, broiled or fried.
Catfish Filets
Broiled or fried.
Charbroiled Chicken Breast
With a side of honey mustard or BBQ.
Fried Chicken or BBQ Chicken
Breast & Wing $11.99
Thigh & Leg $10.99
Stuffed Baked Potato
Stuffed with broccoli, cheese, and ham, served with tossed salad or cup of soup.
Children's Menu

Each served with french fries and applesauce.

Chicken Fingers $5.99
Grilled Cheese $4.49
French Fried Shrimp $6.49
Cheeseburger $5.49
Spaghetti with Meat Sauce $5.49
With garlic bread and applesauce.

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