A Bloomington family favorite since 1972


Dinner Menu

Feeds 4-5

Family Pack

Pick Two Mains

  • Baby Back Ribs (12-14 Ribs)
  • BBQ Chicken (8 pcs)
  • Fried Chicken (8 pcs)

Pick Two Sides

  • Baked Potato
  • Steak Fries
  • Au Gratin Potatoes
  • Baked Beans
  • Coleslaw
  • Tossed Salad



Homemade Onion Rings

Thick onion slices, hand battered and fried golden brown.


Ozark House Potato Skins

Potato skins filled with melted cheddar cheese, bacon, and green onions, served with sour cream.


Beer Battered Mushrooms

Fresh, button mushrooms dipped in premium draft beer batter, served with tangy cocktail sauce.


Freshly Breaded Oysters

Lightly breaded and fried to perfection.


Cheddar Breaded Cauliflower

Cauliflower florets dipped in cheddar cheese batter, served with cheese sauce.


Ozark Cheese Dip and Crackers

Our signature cheese dip and a basket of crackers.


Mozzarella Cheese Sticks

Real Wisconsin Mozzarella sticks, served with our zesty marinara sauce.


French Onion Soup

Topped with croutons and smothered in mozzarella cheese.

Bowl $4.99

Stuffed Mushrooms with Crab

Mushroom caps filled with succulent crab meat stuffing, baked golden brown.

$9.99      w/cheese $10.49

Shrimp Cocktail

Jumbo shrimp served chilled with our famous cocktail sauce and fresh lemon.

1/2 Dozen $10.99      Dozen $15.99

All main entrees are served with a choice of two:

house salad, coleslaw, cup of soup, broccoli w/cheese, baked potato, french fries, hash browns, or au gratin potatoes.

Our Famous BBQ

Our Famous Baby Back Ribs

The dish that put us on the map!

Half Slab $18.99       Full Slab $24.99

BBQ Half Chicken

Slow roasted, tender chicken smothered in BBQ.


BBQ Pork Loin

Delicate pork medallions with our signature BBQ sauce.




Chef’s special, juicy, hand-cut ten ounce ribeye.


16 ounce $30.99

Filet Mignon

Eight ounce cut of the tenderest steak around.


Bacon Wrapped Pork Filet

Center cut, ten ounce pork filet.


Add To Any Steak

Grilled Onions $0.99

Blue Cheese $0.99

Sauteed Mushrooms $2.99


Fried Half Chicken

Hand-battered and fried to a golden brown.


Dark Meat $13.99       White Meat $14.99

Three Breast Fried Chicken Dinner

Three fried chicken breasts.


Charbroiled Chicken Breasts

Two boneless breasts char-broiled and served with BBQ sauce or honey mustard.


Chicken Tenders

Served with honey mustard sauce.



Stuffed Shrimp

Breaded butterfly shrimp filled with crab meat and Monterey Jack cheese.


Australian Lobster Tail

3/4 pound cold water lobster tail broiled and delicately prepared.


Golden Jumbo Shrimp

Large butterfly shrimp lightly breaded and fried.


Alaskan King Crab Legs

One full pound of sweet, succulent King Crab Legs.


Fresh Channel Catfish

Sixteen ounce farm raised catfish served with a corn fritter.


Freshly Breaded Oysters

Lightly breaded and fried to perfection.


Icelandic Cod

Broiled or french fried with drawn butter.


Onion Crusted Salmon

Fresh salmon topped with crispy bits of crunchy fried onions, served with horseradish sauce.


Parmesan Crusted Tilapia


Fried Fisherman’s Platter

Catfish filet, butterfly shrimp, and jumbo scallops all fried golden brown.



All sandwiches served with choice of french fries, cole slaw, house salad, or cup of soup.

The Ozark Burger

Topped with grilled onions, bacon, cheddar cheese, served with BBQ sauce.



Six ounces of lean ground sirloin, served with lettuce, tomato, pickle and onion, topped with cheese.


Hickory Smoked BBQ Pork Loin

Thin slices of lean, tender pork.


Icelandic Cod

The best fish sandwich in town! Five ounces, deep fried or broiled.


Chicken Sandwich

Six ounces, deep fried or broiled.


Children's Menu

Each served with french fries and applesauce.

Chicken Tenders


Grilled Cheese


French Fried Shrimp




Spaghetti with Meat Sauce


With garlic bread and applesauce.

Cherry Cheesecake


Turtle Cheesecake


Coconut Cream Pie


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